The Bourbon Room is located at 6356 Hollywood Blvd 2nd floor, Los Angeles, CA 90028 on the second floor.
ID’s will be checked at the door, before you head up stairs. There is an elevator available.
Venue Information
The Bourbon Room
March 8-10th • Hollywood, CA
Parking
Parking in Hollywood is always a challenge so we recommend ride share.
Our recommended parking spot is the Modern Parking Garage on Ivar, between Hollywood and Selma. Expect an approximate $10 -20 fee for the evening after 6 PM. Alternatively, Uber or Lyft are excellent options to drop you off directly at our entrance by Hollywood and Ivar for a safe and hassle-free arrival.
The Bourbon Room does not have their own valet but there is a valet available at the restaurant around the corner on Ivar.
The Bourbon Room is 2 blocks from the Hollywood and Vine Metro station.
Staying the Night?
We have a partnership with Mama Shelter LA to give festival attendees 20% off bookings during the festival. To book use discount code: HBUR24 on their website https://mamashelter.com/los-angeles/
Oscars Street Closures
This weekend their will be come street closures in Hollywood due to the Oscars.The majority of the closures surround Hollywood and Highland. Please check the street close map when planning your route. Street Closures March 8-10
Menu
Bourbon Room
The Bourbon Room menu features upscale comfort and bar food from Chef Frankie, craft cocktails and fine wine available in both the main venue or cocktail lounge to enjoy before, during or after the show. Please note there is a 2 item food or beverage minimum.
Vegetarian (VG), Vegan (V) Gluten Free (GF)
Dinner Menu
German Pretzel w/ beer cheese (VG)
Lathered with butter & flakey salt, served with house made beer cheese sauce.
French fries (VG/V) GF*
Sweet heat brussels sprouts (VG/V) GF
Crispy brussel sprouts coated with sambal chili glaze and togarashi
Caesar Salad ( can be made GF without Croutons)
Crunchy romaine hearts, house made caesar dressing, toasted breadcrumbs, & freshly grated Parmesan.
**Add grilled chicken, steak or avocado
Bourbon Glazed Carrots (VG) / without butter (V) GF*
Topped with roasted pistachios and fine herbs
Roasted Cauliflower fleurettes w/ aji verde (VG) (GF* remove fried onions)
Fried shallots, arugula & aji verde
Mac n’ Cheese (VG)
Elbow noodles tossed with our mornay sauce of aged white cheddar, monterey jack & parmesan Cheese, Topped with breadcrumbs and Chives **Option to add grilled chicken
Chicken Strips and Fries
Crispy buttermilk fried chicken strips served with house BBQ sauce and fries.
White Cheddar Burger substitute Beyond patty (VG)(GF* remove bun)
SRF wagyu beef patty, aged white cheddar cheese, seasoned tomato,house pickles, garlic confit aioli & Maggi caramelized onions on a toasted sesame seed bun.
Bourbon Bacon Cheeseburger
SRF wagyu beef patty, aged white cheddar cheese, beer battered onion rings, smokey bacon & our house made BBQ Sauce on a toasted sesame seed bun.
Burgers are served with fries and can be substituted for an Beyond Beef patty at no additional cost.
Steak Sandwich
Fire Grilled Steak, arugula, red wine chimichurri & black garlic aioli on a toasted brioche, Served with fries.
Desserts
Bourbon Sundae (VG)
Whiskey infused vanilla bean ice cream, ghirardelli chocolate sauce, sweet whipped cream, roasted peanuts and luxardo cherry.
Tres Leches Cakes (VG)
Chef’s family recipe with a nostalgic twist infusing cereal into the milk then adding in on top of house made chantilly for a crunch!
Brunch Menu
Challah french toast (VG)
Tahitian sweet cream custard, market berries. real maple syrup
Bacon breakfast burger (Can be GF, minus bun)
Nueskes bacon, white pepper seasoned fried egg, sharp white cheddar, garlic confit aioli. Served with breakfast potatoes.
Lemon Ricotta Toast (VG)
Grilled sourdough, heirloom tomatoes & seasoned avocado. Served with breakfast potatoes.
Baked cheese sandwich (VG)
Aged white cheddar, parmesan Reggiano, mac n’ cheese sauce, and maggi caramelized onions, baked on sourdough. Served with breakfast potatoes.
Fried chicken & egg sandwich
Buttermilk fried chicken breast, spicy maple syrup, white peppered fried egg. on a toasted brioche bun. Served with breakfast potatoes.
Steak & Eggs (GF)
Fire grilled flat iron, white pepper seasoned fried eggs, and breakfast potatoes.
Sides:
Breakfast potatoes (V, VG, GF)
2 Bacon strips
2 Eggs